½ red chilli, finely chopped
½ lime, zest and juice
25g/1oz baby spinach leaves, roughly chopped
25g/1oz tinned sweetcorn, drained
¼ chicken stock pot
40g/1½oz nest fine egg noodles, broken in half
sea salt and freshly ground black pepper
1 tsp soy sauce
25g/1oz cooked roast chicken, shredded