160²µ/5¾´Ç³ú broccoli, cut into florets
4 garlic cloves, thinly sliced
200g/7oz closed-cup mushrooms, quartered
2 red onions, thinly sliced
2 x 400g tins chopped tomatoes
1 tsp chilli flakes (use less if you don’t want it too spicy)
200g/7oz pasta shapes, such as conchiglie or penne
salt and freshly ground black pepper
4 tbsp olive oil
2 tsp dried oregano
2 tsp smoked paprika
150²µ/5½´Ç³ú cheddar, grated
110²µ/3¾´Ç³ú chorizo, skin removed, cut into small cubes