10g fresh basil (about a handful) or 1 tbsp dried basil
10g fresh chives (about a handful) or 1 tbsp dried chives
½ tsp thyme leaves
1 tsp bicarbonate of soda
250g/9oz self-raising flour
85ml/3fl oz sunflower oil
2 free-range eggs
100ml/3½fl oz semi-skimmed milk
100²µ/3½´Ç³ú parmesan cheese (or vegetarian alternative), grated
100ml/3½fl oz low-fat natural yoghurt