2 tbsp chopped chives
½ lemon, juice only
4 handfuls fresh spinach
250g/9oz plain flour
1 tsp baking powder
1 tbsp caster sugar
1 tsp salt
sea salt
1 tsp white wine vinegar
150g/5½oz cold butter, cut into cubes
115g/4oz unsalted butter
75g/2½oz unsalted butter
100²µ/3½´Ç³ú Cheddar, grated
3 free-range eggs
4 fresh large free-range eggs
2 large free-range egg yolks
425ml/15fl oz whole milk
6 slices ham, shredded