1 small celeriac, peeled then cut into ribbons using a vegetable peeler
1 bunch chard, stalks sliced and leaves shredded
2 garlic cloves, finely chopped
1 lemon, juice only
4 thyme sprigs, leaves removed
½ tsp dried chilli flakes
salt and freshly ground black pepper
2 tbsp extra virgin olive oil
40²µ/1½´Ç³ú pumpkin seeds
15²µ/½´Ç³ú butter
20²µ/¾´Ç³ú pecorino or hard vegetarian cheese