300²µ/10½´Ç³ú cauliflower florets
2 tsp chopped dill
1 large brown onion, finely chopped
3 tbsp plain flour
½ tsp baking powder
sea salt and freshly ground black pepper
2 large garlic cloves, crushed or grated
neutral cooking oil (such as sunflower or rapeseed), for frying
2 large free-range eggs