1 apple, peeled, cored, finely chopped
1 cauliflower
400g/14oz whole cherry tomatoes
1 tbsp chopped fresh coriander
60g/2¼oz fresh ginger, peeled and cut into very fine strips
250g/9oz kale, washed and leaves separated
1 tbsp chopped fresh mint
1 bunch spring onions, finely chopped
salt and freshly ground black pepper
1 tsp ground cumin
pinch gluten-free curry powder
100g/3½oz gram flour
2 tbsp maple syrup
1 tbsp maple syrup
30ml/1fl oz olive oil
1 tbsp olive oil
2 tbsp olive oil
1 tsp ground paprika
½ tsp turmeric
1 tbsp white wine vinegar
75²µ/2½´Ç³ú feta cheese, crumbled
150ml/5½fl oz milk