1kg/2lb 4oz long, thin baby carrots, unpeeled but scrubbed and stalk trimmed to about 3cm/1¼in
1 tsp roughly chopped fresh dill
2 tsp roughly chopped fresh coriander
1 garlic clove, crushed
salt and freshly ground black pepper
pinch ground cinnamon
1 tsp honey
3 tbsp olive oil
1½ tbsp cider vinegar
60²µ/2¼´Ç³ú crème fraîche
125g/4½oz Greek-style yoghurt