1 avocado, stone removed, peeled and diced
50g/1¾oz dried guajillo chillies, seeds removed
handful coriander, roughly chopped
4 garlic cloves, skin on
1 large onion, roughly chopped
1 large onion, finely chopped
4 radishes, finely sliced
4 large ripe tomatoes
4 allspice berries, bruised
1 bay leaf
2 tbsp chipotles en adobo
1 tsp ground cumin
1 tsp dried oregano
1 tsp salt
30g/1oz lard or 3 tbsp vegetable oil
Lancashire cheese, crumbled
200ml/7fl oz soured cream
1kg/2lb 4oz braising steak, cubed