2 beef tomatoes, chopped
2 carrots, peeled and chopped
3 celery sticks, chopped
1 green chilli, spilt
1 tsp ground coriander
2 tbsp chopped fresh coriander
1 head garlic, cut in half
4 garlic cloves, chopped
1 tsp chopped fresh root ginger
1 onion, chopped
1 onion, diced
1 green pepper, seeds removed and diced
1 Maris Piper potato, peeled and diced
150g/5½oz baby spinach
1 sweet potato, peeled and diced
100²µ/3½´Ç³ú apricot jam
freshly steamed basmati rice
1 tbsp black peppercorns
salt and freshly ground black pepper
2 tbsp soft light brown sugar
3 cardamom pods, crushed
1 cinnamon stick
4 whole cloves
2 tbsp coriander seeds
1 tbsp cumin seeds
1 tsp ground cumin
2 tbsp curry powder
2 tsp ground fennel seeds
1–2 tsp sea salt
1 tsp ground turmeric
2 tbsp vegetable oil
2 tbsp white wine vinegar
1 whole chicken on the bone, skin on, separated into 6–8 pieces