small bunch of basil, leaves only
50²µ/1¾´Ç³ú beansprouts, picked and washed
1 medium butternut squash, peeled, seeds removed, cut into large chunks
50²µ/1¾´Ç³ú red chilli, thinly sliced
small bunch coriander, leaves only
50²µ/1¾´Ç³ú garlic, thinly sliced
2 sticks lemongrass, bruised
50²µ/1¾´Ç³ú shallots, thinly sliced
1 large sweet potato, peeled, cut into large chunks
90ml/6 tbsp coconut cream
1 x 400ml/14fl oz tin coconut milk
50²µ/1¾´Ç³ú ready-made red curry paste from a jar
1 tbsp lime pickle from a jar (available from supermarkets and Asian supermarkets)
250g/9oz egg noodles, cooked according to packet instructions
½ tbsp fish sauce (nam pla)
75ml/2½fl oz vegetable oil
55ml/2fl oz vegetable oil
250g/9oz raw king prawns, peeled and de-veined
1 tbsp palm sugar or brown sugar (available from Asian supermarkets)