1 butternut squash, peeled and sliced
100g/3½oz fresh cranberries
1 lemon, juice and zest
freshly chopped parsley, to garnish
1 red onion, thinly sliced
5 rosemary sprigs
10 shallots, peeled and halved
1 bay leaf
salt and freshly ground black pepper
80²µ/2¾´Ç³ú soft brown sugar
1 cinnamon stick
60²µ/2¼´Ç³ú dates, roughly chopped
rapeseed oil
80²µ/2¾´Ç³ú feta cheese, crumbled