1 large butternut squash, quartered lengthways (skin-on) and seeds removed
1 small bunch fresh dill
1 small bunch fresh coriander
1 lemon, juice only
1 small bunch fresh parsley
100²µ/3½´Ç³ú pomegranate seeds
sea salt and freshly ground black pepper
1 hot red chilli or 1 tbsp chilli oil (optional)
4 tbsp olive oil
100ml/3½fl oz olive oil
100²µ/3½´Ç³ú shelled pistachio nuts
2 tsp sea salt
150²µ/5½´Ç³ú feta
70²µ/2¼´Ç³ú parmesan (or vegetarian alternative), chopped into rough chunks