1 large aubergine, cut into 3cm/1¼in cubes
pinch chilli flakes, plus extra to serve
100²µ/3½´Ç³ú radishes, thinly sliced
250g/9oz spinach
1 large sweet potato, cut into 2cm/¾in cubes
150g/5½oz short-grain brown rice
1 tbsp tahini
2 tsp honey
2 tbsp olive oil
1 tsp toasted sesame seeds, plus extra to serve
80ml/2½fl oz reduced-sodium soy sauce
1 tbsp reduced-sodium soy sauce
2 tsp reduced-sodium soy sauce
1 tsp sugar
2 tsp rice vinegar or white wine vinegar
2 free-range eggs