1 fennel bulb, thinly sliced
1 onion, finely chopped
3 anchovy fillets
150²µ/5½´Ç³ú sardine fillets
150²µ/5½´Ç³ú bucatini or spaghetti
100g/3½oz fresh breadcrumbs, toasted
pinch fennel seeds
2 tbsp pine nuts, toasted
3 tbsp sultanas
30ml/1fl oz dry white wine