1 pink grapefruit, peeled and cut into segments, juice reserved
1 comice pear, cored, quartered and thinly sliced
½ bunch watercress, leaves picked
salt and freshly ground black pepper
30ml/1fl oz olive oil
100²µ/3½´Ç³ú sugar
vegetable oil for deep-frying
50²µ/1¾´Ç³ú walnuts
150²µ/5½´Ç³ú gorgonzola
100ml/3½fl oz milk
1 duck breast, skin scored