2 Bramley apples, peeled, cored and chopped
1kg/2lb 4oz fluffy potatoes, preferably King Edward, cut into chunks
1 large carrot, finely chopped
4 small carrots, cut in half at an angle
2 celery sticks, finely diced
2 garlic cloves, finely diced
head of kale, leaves removed and roughly chopped
1 large banana shallot, finely chopped
400ml/14fl oz veal jus or beef stock
salt and freshly ground black pepper
2 tbsp caster sugar
2-4 tbsp caster sugar, to taste
3 tbsp olive oil
100g/3½oz unsalted butter, diced
150g/5½oz unsalted butter
75²µ/2¾´Ç³ú butter
50²µ/1¾´Ç³ú butter
50²µ/1¾´Ç³ú unsalted butter
150ml/5fl oz double cream
12 pig cheeks, trimmed
1 bouquet garni
200ml/7fl oz red wine