2 tbsp fresh basil, torn (optional)
4 garlic cloves, chopped
sea salt and freshly ground black pepper
2 x 400g tins chopped tomatoes
250g/9oz fine semolina flour
250g/9oz 00 flour
4 tbsp olive oil
3-4 medium free-range eggs (preferably with bright yellow yolks)
100²µ/3½´Ç³ú Parmesan cheese, grated
225g/8oz beef mince
150²µ/5½´Ç³ú pancetta, diced
225g/8oz pork mince