Boiled duck egg and soldiers
By Phil Vickery
From Ready Steady Cook
Ingredients
- 3 free-range duck eggs
- 3 slices white bread, toasted
- butter, to serve
Method
Carefully place the duck eggs into a pan of boiling water and cook for 6-7 minutes. Remove from the pan and place in an egg cup.
Butter the toast and cut into soldiers to serve with the eggs.
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