2 garlic cloves, crushed
2 tbsp chopped fresh mint
pomegrante seeds, to garnish
mixed salad leaves
400g/14oz vine tomatoes, chopped
salt and black pepper
pinch of sugar (optional)
2 tbsp vegetable oil, plus extra for frying
15²µ/½´Ç³ú butter
50²µ/1¾´Ç³ú butter
yoghurt dip, tzatziki or cacik
600g/1lb 5oz diced lamb leg
½ tsp pul biber (Turkish chilli flakes, also known as Aleppo pepper)
4 lavas (Turkish flatbread) or wraps