500g/1lb 2oz cooked beetroot, grated
2 tbsp finely chopped chillies
handful finely chopped fresh coriander
4 tbsp greate fresh ginger root
2 tbsp lemon juice
brinjal chutney
raita
1 tsp ground cumin
1 tsp ground fennel seeds
2 tbsp gram flour
½ tsp black mustard seeds
2 tsp sea salt flakes
1 tbsp smoked paprika
vegetable oil, for frying
225g/8oz paneer, crumbled