1 bulb smoked garlic, halved horizontally
3 red or white onions, finely sliced
25g/1oz fresh parsley, chopped
sprig rosemary
sprig thyme
300g/10½oz ripe tomatoes, chopped
500ml/18fl oz black garlic barbecue sauce
1kg/2lb 4oz cooked and drained mixed beans (either from tins or cooked from dried)
1 tbsp mustard
3 bay leaves
1 tbsp soft brown sugar
1 tsp cumin seeds, toasted
1 tsp fennel seeds, toasted
1 tbsp olive oil
½ tbsp oregano
2 tbsp smoked rapeseed oil
2 tbsp salt
1 tbsp smoked paprika
2 tbsp tomato paste
1.5kg/3lb 5oz bone in côte de boeuf (rib steaks)