handful fresh basil leaves, roughly torn
1 large carrot, finely chopped
1 celery stalk, trimmed, finely chopped
2 garlic cloves, finely chopped
1 onion, finely chopped
1 x 400g tin tomatoes
salt and freshly ground black pepper
300g/10½oz '00' flour, plus extra for dusting
2 tbsp olive oil
2 tbsp tomato purée
3 free-range eggs
3-4 tbsp freshly grated Parmesan, to serve
500g/1lb 2oz beef mince
200g/7oz smoked bacon lardons
150ml/5fl oz red wine