1 red chilli, seeds removed, finely chopped
3 garlic cloves, chopped
1 onion, chopped
200g/7oz white rice
1 litre/1¾ pint chicken or beef stock, made from a cube
½ tbsp cumin seeds
1 tbsp olive oil
salt and pepper
25g/1oz butter
250g/9oz beef mince
300g/10½oz frozen peas