2 Little Gem lettuces
6 baby courgettes
1 lemon, zest and juice
½ tsp dried mint
1 tsp finely chopped fresh mint
1 tsp finely chopped fresh parsley
½ tsp dried thyme
salt and freshly ground black pepper
4 tbsp olive oil
½ tsp dried oregano
100²µ/3½´Ç³ú blue cheese
100²µ/3½´Ç³ú soured cream
400g/14oz lamb leg, diced into 2cm/¾in dice