Basic jasmine rice
Ingredients
- 350g/12oz jasmine rice, rinsed until the water runs clear
- 600ml/1 pint boiling water
Method
Place the rice into a heavy-based saucepan and add the boiling water. Bring to the boil and then cover with a tight-fitting lid and reduce to a low heat. Simmer for 15-20 minutes, or until all of the water has been absorbed and the rice is tender.
Uncover the pan and remove from the heat. Fluff up the rice grains with a fork and serve immediately.
Summer
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