1 tsp garlic granules
1 tsp onion powder
250g/9oz potatoes, peeled and cubed
3 tbsp plain flour
125²µ/4½´Ç³ú plain flour
¼ tsp freshly ground black pepper
½ tsp paprika
salt
2 tbsp barbecue seasoning
2 tsp vegan stock powder
sunflower or vegetable oil, for frying
100g/3½oz dairy-free Greek-style yoghurt
200g/7oz firm tofu, cubed and patted dry
150ml/5½fl oz oat milk