1 carrot, julienned or grated
1 red chilli, finely sliced or diced
1 small cucumber, julienned
small handful fresh coriander leaves or Thai basil leaves, plus extra for garnish
½ tsp finely grated garlic
2 tbsp roughly chopped fresh root ginger
½ tsp finely grated fresh ginger
2 limes, halved
3 spring onions, cut into thin strips/shredded
50²µ/1¾´Ç³ú sugar-snap peas, halved lengthways
500ml/18fl oz fresh chicken stock
75g/2½oz crunchy peanut butter
salt and freshly ground black pepper
1 tsp five-spice powder
1 tsp runny honey
1 tbsp roasted peanuts, roughly chopped
1 tsp rice wine vinegar
1 tsp toasted sesame oil
2 tsp toasted sesame seeds
1 tbsp light soy sauce
1 tbsp soy sauce
2 star anise
2 skinless chicken breasts