small handful cherry tomatoes
2 sprigs dill, roughly chopped
½ red pepper, cut into 2cm/¾in cubes
½ red onion, cut into wedges
1 medium sweet potato (about 350g/12oz), washed and dried
50²µ/1¾´Ç³ú bulgur wheat
salt and freshly ground black pepper
2 tbsp olive oil
2 tbsp natural yoghurt, to serve