1 tbsp chopped chives
1 garlic clove, crushed
1 tsp lemon juice
1 large onion, finely chopped
275²µ/9¾´Ç³ú plain flour
salt and freshly ground black pepper
pinch of fine salt
1 tbsp vegetable oil
135g/4½oz cold unsalted butter, cubed
100²µ/3½´Ç³ú mature cheddar, grated
100²µ/3½´Ç³ú cream cheese
1 medium free-range egg, beaten
5 medium free-range eggs
1 free-range egg, beaten, to glaze
200g/7oz unsmoked streaky bacon, cut into cubes
200g/7oz pork loin, cut into roughly 1.5cm/½in cubes