4 Thai aubergines, halved
½ red chilli, finely chopped
1 tbsp chopped fresh coriander stalks
1 tbsp chopped fresh coriander, to garnish
2 garlic cloves, finely chopped
½ stalk lemongrass, finely chopped
½ lime, juice only
250ml/9fl oz coconut milk
1 tsp cumin seeds