1 aubergine, cut into 2cm/¾in cubes
15g/½oz fresh coriander, roughly chopped
1 lime, cut into wedges
2 x 400g tins black beans, drained
salt and freshly ground black pepper
1 tsp ground cumin
olive oil, for cooking
1 tbsp red wine vinegar
1 tsp smoked paprika
pinch sugar
30g/1oz tomato purée
2 wholemeal tortilla wraps, cut into triangles
50²µ/1¾´Ç³ú feta, crumbled