1 carrot, chopped
1 celery stick, chopped
pinch chilli flakes
4 garlic cloves, finely chopped
1 lemon, cut into wedges (optional)
1 onion, finely chopped
1 small onion, chopped
small handful fresh flatleaf parsley, roughly chopped
1 roasted red pepper (from a jar or freshly roasted), chopped into 1cm pieces
fresh tarragon sprig
250g/9oz ripe tomatoes, chopped
150²µ/5½´Ç³ú tomatoes, roughly chopped
400g/14oz short-grain paella rice
salt and freshly ground black pepper
6 tbsp olive oil
1 tbsp olive oil
1 tsp sweet paprika
1.5 litres/2â…” pints fish stock or water
1 tbsp tomato purée
300²µ/10½´Ç³ú haddock fillet, skin on, cut into 4 pieces
8 frozen langoustines
60ml/4 tbsp white wine