2 x 420g cans apricot halves in juice or syrup
50²µ/1¾´Ç³ú plain flour
50²µ/1¾´Ç³ú demerara sugar
15g/½ oz flaked almonds (optional)
100²µ/3½´Ç³ú marzipan
2 tbsp sunflower oil or 25g/1oz butter
400g tin custard
50²µ/1¾´Ç³ú porridge oats (not jumbo)