250g/9oz peeled, cored and chopped Bramley apples (about 2 apples)
50²µ/1¾´Ç³ú apricot conserve
½ unwaxed lemon, zest only
2 tsp lemon juice
1 small unwaxed orange, zest and juice
50²µ/1¾´Ç³ú caster sugar
160²µ/5¾´Ç³ú caster sugar
4 tsp ground cinnamon
150²µ/5½´Ç³ú icing sugar, sifted
10g/¼oz fine sea salt
500g/1lb 2oz strong white flour, plus extra for dusting
50²µ/1¾´Ç³ú sultanas
1 tsp vanilla extract
½ tsp vanilla extract
1 tsp light olive oil or vegetable oil, for greasing
9g/â…“oz fast-action yeast
250g/9oz unsalted butter, chilled
110g/4oz unsalted butter, softened
1 large free-range egg, plus 1 large egg yolk, lightly beaten
150ml/5fl oz full-fat milk, heated to 43C
1 free-range egg, beaten with 2 tbsp full-fat milk