4 Braeburn apples, peeled, cored and sliced
2 tbsp apricot jam
50²µ/1¾´Ç³ú plain flour
100²µ/3½´Ç³ú caster sugar
icing sugar, to serve
1 vanilla pod, split and seeds removed
25g/1oz unsalted butter
Crème fraîche, to serve
4 free-range eggs, beaten
20ml/¾fl oz full-fat milk