1 carrot, coarsely grated
finely snipped fresh chives
½ tsp garlic powder
1 small garlic clove, crushed or grated
1 small romaine or ½ iceberg lettuce, shredded
250g/9oz new or salad potatoes, scraped or skin on
bunch of radishes, diced
¼ red cabbage, shredded
4 spring onions, finely chopped
small sprig fresh tarragon, finely chopped
200g/7oz tomatoes, diced
1 tsp Dijon mustard
1 tbsp olive oil
1 tbsp cider vinegar
100ml/3½fl oz buttermilk
100²µ/3½´Ç³ú cheddar or similar cheese, grated
50²µ/1¾´Ç³ú crème fraîche or yoghurt
2 hard-boiled free-range eggs, whites and yolks separated
50²µ/1¾´Ç³ú tofu bacon bits (see )