25g/1oz dried cranberries (or raisins or sultanas)
1 tsp baking powder
150g/5½oz light brown sugar
1 tsp ground cinnamon
25g/1oz dried cherries (or dried apricots, chopped)
100²µ/3½´Ç³ú toasted hazelnuts, chopped
pinch salt
300²µ/10½´Ç³ú self-raising flour, sifted
100²µ/3½´Ç³ú butter, melted
2 free-range eggs, beaten
250ml/9fl oz milk