½ orange, finely grated zest only
2 pears, peeled, cored and thinly sliced
175g/6oz plain flour, plus extra for rolling
1 tbsp caster sugar
115g/4oz caster sugar
2 heaped tbsp flaked almonds
55g/2oz ground almonds
icing sugar, to serve
1 tsp icing sugar
115g/4oz self-raising flour
2 tbsp ginger syrup (from jar of stem ginger)
85g/3oz cold butter
115g/4oz butter, softened
200ml/7fl oz crème fraîche
2 free-range egg yolks
2 free-range eggs, plus 1 free-range egg yolk