Air fryer pork chops
Peppered pork chops make a wonderfully tasty midweek meal, coated in a mix of savoury seasonings and crushed peppercorns. It’s super-quick to cook in the air fryer. Gorgeous with couscous, corn on the cob and some leafy green salad.
Ingredients
- 4 pork chops
- 1–2 tbsp vegetable oil or a few sprays of low-calorie cooking oil spray
- 1 tbsp paprika
- 1 tsp American burger seasoning
- 1 tsp onion granules
- 1 tsp garlic granules
- 1 tsp dried parsley
- 1 tsp crushed peppercorns
- salt
- couscous, corn on the cob and salad, to serve
Method
Preheat the air fryer to 200C.
Dry the chops with kitchen paper then put them in a bowl and coat in the oil. Add all the seasonings and mix well to coat.
Cook in the air fryer for 10–12 minutes, or 14 minutes if the chops are extra-large.
Serve with couscous, corn on the cob and salad.
Summer
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