½ red chilli, thinly sliced
few fresh coriander leaves
½ garlic clove, thinly sliced
¼in/1cm piece fresh root ginger, peeled and thinly sliced
2 spring onions, thinly sliced
1 chicken stock cube
50g/1¾oz dried egg noodles (around 1 nest)
dash soy sauce
50g/1¾oz shredded cooked chicken
50g/1¾oz frozen peas