250g/9oz small brown chestnut mushrooms, halved or quartered
2 tbsp chopped fresh parsley
salt and freshly ground black pepper, to taste
green salad
350g/12oz penne pasta
200g/7oz full-fat crème fraîche
100²µ/3½´Ç³ú Parmesan, grated
2 x 80g packs Parma ham, snipped into small pieces
crunchy bread