±«Óãtv

Sabrina Ghayour presents her crab and harissa tagliatelle, combining tastes from the Middle East and Italy, before Karan Gokani cooks a meal full of the flavours of Sri Lanka, his black pork curry and signature hoppers.

Meera Sodha cooks her mouth-numbing noodles packed with plenty of flavour - though perhaps a little too much for Miles Jupp. Patrick Williams brings the South African sunshine with his peri-peri poussin, and Emily Atack faces her food heaven, duck massaman curry with duck scratchings, or her food hell, almond tart with liquorice ice cream.

Meanwhile, Rick Stein takes a trip down memory lane, heading to a unique cider farm 20 years on from his last visit, Dame Mary Berry tries to teach Anton Du Beke how to cook, and Clive Myrie enjoys a Roman Sunday lunch.