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Rick continues his food tour of London in Walthamstow, meeting head brewer Jaega Wise, who explains why craft beer is so fashionable. Rick discovers more about Walthamstow’s little-known silent film studios, and in west London, over a bowl of borscht at a Ukrainian restaurant staffed by refugees, he is reminded of how food creates community.

Rick also brings back a favourite ready meal, chicken kyiv.