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Rick’s in London, the city where he started out as a chef, which is now home to 120 world cuisines. In Chinatown, he’s entranced by the art of making dim sum, and in west London, he witnesses the magic of mozzarella making.

DJ Stuart Maconie, who's written a book on the full English, tells Rick about the hilarious variations he's had of the country's favourite breakfast. At home, Rick cooks beef chow mein.