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Cooking in the kitchen today are father and son Mark and Henry from the Wirral. They are passionate about good pork and have a smallholding where they rear heritage pig breeds. They have come to the Ready Steady Cook kitchen today hoping to showcase pork and to find new ways to prepare a meat they know very well. Son Henry is in the Green Pepper kitchen with Ellis Barrie, and dad Mark is in the Red Tomato kitchen with Romy Gill. But who will come out on top and claim the family bragging rights and the Ready Steady Cook hamper?