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Food & Drink is back! Michel Roux Jnr and drinks expert Kate Goodman are joined by Welsh Italian chef Angela Hartnett as they create the perfect Italian ragu and pasta.

Journalist and Italophile Matthew Fort bemoans the inauthenticity of his favourite food outside of its mother country, and Antonio Carluccio celebrates the qualities that make the real thing so good.

Food & Drink: where people talk about food.