Shopping list
Fruit and vegetables
1 lime, juice only
1 orange, juice only
1 large or 2 small heads radicchio, torn into bite-sized pieces
3 small red apples (such as Cox or Discovery), cut in half horizontally
1 medium-sized cooking apple, peeled, cored and cut into quarters
2 carrots, chopped into 2cm/¾in pieces
1 celery stick, chopped into roughly 2cm/¾ pieces
1 onion, peeled and quartered
1 onion, chopped
2 onions, finely chopped
small bunch fresh thyme
1kg/2½lb floury potatoes, such as Maris Piper
1 kg/2lb 3¼oz Brussels sprouts, trimmed
2 garlic cloves, crushed
1°ì²µ/2¼±ô²ú parsnips
450g/1 lb fresh blackberries
1 lemon, juice only
2 oranges, grated zest only
450g/1 lb fresh raspberries
Tins, packets and jars
1 tsp wholegrain mustard
2 heaped tbsp plain flour
50²µ/1¾´Ç³ú plain flour
100²µ/3½´Ç³ú pitted ready-to-eat prunes, chopped or left whole
Cooking ingredients
100²µ/3½´Ç³ú vacuum packed chestnuts, broken up into small pieces
1 tsp honey
1 tbsp olive oil
pinch sea salt flakes
1 drop toasted sesame oil
freshly ground black pepper
100²µ/3½´Ç³ú fresh white breadcrumbs
1 tsp caster sugar
sea salt flakes
300ml/10fl oz giblet stock (from above)
salt and freshly ground black pepper
80ml/3½fl oz maple syrup
125ml/4fl oz vegetable oil
55g/2oz caster sugar
85g/3oz toasted flaked almonds
85g/3oz flaked almonds
freshly grated nutmeg
100²µ/3½´Ç³ú blanched almonds
100²µ/3½´Ç³ú fresh white breadcrumbs
1 tsp ground cinnamon
350g/12oz dried mixed fruit (raisins, currants, sultanas)
100²µ/3½´Ç³ú chopped glacé cherries (or left whole if you prefer)
100²µ/3½´Ç³ú ground almonds
2 tsp mixed spice
100²µ/3½´Ç³ú dark muscovado sugar
½ tsp freshly grated nutmeg
100²µ/3½´Ç³ú chopped walnuts
Biscuits, snacks and sweets
150g/5oz amaretti biscuits or ratafias
1 packet trifle sponge fingers, broken into 5cm/2in pieces
Drinks
125ml/4fl oz sherry
Dairy, eggs and chilled
100²µ/3½´Ç³ú sharp blue cheese, such as Gorgonzola or Stilton, cold and crumbled
250ml/8¾fl oz double cream
600ml/1 pint ready-made custard
425ml/15fl oz double cream
100²µ/3½´Ç³ú frozen butter, grated, plus a little extra for greasing
3 large free-range eggs, beaten
Meat, fish and poultry
goose giblets
1 x 5kg/11lb oven-ready goose
1 goose liver (optional)
500g/1lb 2oz good-quality sausage meat
8 rashers cured bacon, cut into lardons
Other
250ml/9fl oz dry cider
2 tbsp goose fat (reserved from cooking the goose)
2 tbsp brandy
1 tbsp cognac
4 tbsp blackberry or raspberry jam
150ml/5fl oz sweet sherry
4 tbsp dark rum
100ml/3½fl oz stout