Shopping list
Fruit and vegetables
2 garlic cloves, unpeeled and left whole
4 onions, each cut into 8 wedges through the root
2 tbsp chopped fresh flatleaf parsley
1 rosemary sprig, leaves picked and finely chopped
1 apple, core removed, chopped into small pieces
small punnet cress
¼ cucumber, finely sliced
½ lemon, juice only
½ bunch mint, chopped
¼ bunch flatleaf parsley, chopped
½ red onion, finely chopped
2 spring onions, finely chopped
1 lemon, zest only
50g/1¾oz fresh raspberries
125g/4½oz fresh root ginger (100²µ/3½´Ç³ú prepared weight), peeled and cut into 5mm/â…•in cubes or grated
1.2kg/2lb 10oz rhubarb (1kg/2lb 4oz trimmed weight), trimmed and sliced diagonally into 2–3cm/1in slices
Tins, packets and jars
2 tsp Dijon mustard
250g/9oz plain flour, plus extra for dusting
1 tbsp capers, drained, finely chopped
3-4 tbsp mayonnaise
35²µ/1¼´Ç³ú plain flour
3 tbsp apricot jam
Cooking ingredients
salt and freshly ground black pepper
2 tbsp olive oil
1 tsp cider or white wine vinegar
salt and freshly ground black pepper
5 tsp baking powder
75g/3oz caster sugar
150g/5oz sultanas, or dried fruit of your choice
pinch salt
450g/1lb strong white flour, plus extra for dusting
60g/2¼ oz ground almonds
115g/4oz icing sugar, sifted, plus extra to serve
2 tbsp shelled pistachios, roughly chopped
pinch salt
1 rounded tsp baking powder
300g/10oz natural caster sugar
50g/2oz cocoa powder
175g/6oz self-raising flour
pinch sea salt
700g/1lb 9oz jam sugar
Biscuits, snacks and sweets
150g/5oz dark chocolate, broken into small pieces
Baking and patisserie
8 slices wholemeal bread, lightly buttered
Dairy, eggs and chilled
125g/4½oz unsalted butter, chilled and diced
100²µ/3½´Ç³ú cheddar or gruyère, coarsely grated
300ml/10fl oz double cream
4 free-range eggs, plus 3 free-range egg yolks
25g/1oz Parmesan, grated (or similar vegetarian hard cheese)
8 slices bread, lightly buttered
200g/7oz cream cheese
150²µ/5½´Ç³ú cream cheese
4 free-range eggs, hard-boiled, peeled, chopped
75g/3oz unsalted butter, plus extra for greasing
400g/14oz clotted cream, to serve (optional)
3 free-range eggs (2 lightly beaten and 1 for glazing)
250ml/9fl oz milk
115g/4oz butter, cubed, plus extra for greasing
3 free-range egg whites
100g/4oz baking spread or soft butter
150ml/5fl oz double cream
3 free-range eggs
4 tbsp milk
Meat, fish and poultry
8 slices smoked salmon
Other
1 thin baguette, halved horizontally and lightly buttered
100ml/3½fl oz freshly squeezed orange juice