Shopping list
Fruit and vegetables
10 King Edward potatoes, peeled and cut into 2 or 3
3 carrots, finely sliced
1 head spring greens, finely sliced
16 Maris Piper or King Edward potatoes (each about 175g/6oz), cut into quarters or large chunks
1 tbsp fresh lemon juice
3–4 sprigs fresh thyme
2 tbsp fresh chopped parsley
salt and freshly ground pepper
1 Savoy cabbage, cored and shredded
450g/1lb apples, peeled, cored and cut into 1cm/½in pieces (see recipe tip)
Tins, packets and jars
50²µ/1¾´Ç³ú beef dripping or lard
50²µ/1¾´Ç³ú lard, beef dripping or vegetable oil
wholegrain mustard, to serve
225g/8oz plain flour
100²µ/3½´Ç³ú plain flour
30g/1oz plain flour
300²µ/10½´Ç³ú plain flour
1 tbsp plain flour
Cooking ingredients
300ml/10fl oz beef stock
salt and freshly ground black pepper
pinch salt
salt and freshly ground black pepper
3 tbsp clear honey
2 tbsp olive oil
2 tsp fennel seeds
¼ tsp salt
4 tbsp sunflower oil
2 tsp gravy browning (optional)
570ml/1 pint stock
175g/6oz brown sugar
50g/2oz brown sugar
1 pinch ground cinnamon
pinch of salt
30g/1oz caster sugar
2 level tsp cornflour
1 vanilla pod or ½ tsp vanilla extract
Dairy, eggs and chilled
75²µ/2¾´Ç³ú butter
8 free-range eggs
600ml/20fl oz milk
3 tbsp vegetable oil, beef dripping, or duck fat
55g/2oz butter
2 tbsp crème fraîche
3 large free-range eggs
225ml/8fl oz milk
200g/7oz unsalted butter at room temperature, cubed, plus a little for greasing
4 free-range eggs, yolks only
570ml/1 pint milk
55ml/2fl oz single cream
Meat, fish and poultry
4kg/8lb 8oz, 3 bone fore rib 28 day aged beef
110g/4oz smoked streaky bacon, derinded and chopped